Spicy ocean levels could spell trouble for marine mammal hunting

first_imgThe Arctic Ocean is getting spicier. A new study published in the Journal of Physical Oceanography suggests that rising temperatures in the far north could result in what’s known as spicy water, or warmer water in which density is more affected by temperature than salinity.Download AudioThe borders of the Arctic Ocean, according to the CIA The World Factbook[5] (blue area), and as defined by the IHO (black outline – excluding marginal waterbodies). Image: Wikimedia Commons.Yes, you heard that right—the Arctic Ocean is about to get spicier. Mary-Louise Timmermans is a professor and oceanographer at Yale University. She studies how ocean circulation affects sea ice in the Arctic.“For it to get spicier means it’s going to get warmer and changes in temperature will affect density to the same measure that changes in salinity affect density,” Timmermans said.Everyone knows that the deeper you go in the ocean, the colder it gets, right? That’s because cold water is more dense than warm water, so naturally it sinks to the ocean floor. But Timmermans said the dynamics are different in the Arctic.“At low temperatures the water doesn’t really care whether it’s warm or cold,” Timmermans said.Seawater in the Arctic Ocean is so cold that temperature isn’t the deciding factor in its density. Instead, Timmermans said, salinity, or how salty the water is, makes more of a difference.But that’s about to change as the climate changes.“As you warm up the ocean, it turns out temperature changes can have a bigger impact on density than in a cooler ocean.” Timmermans said.Timmermans teamed up with Steven Jayne of the Woods Hole Oceanographic Institution. The two found that a spicier Arctic will likely be able to store more heat.“This means that the way that the Arctic Ocean works will be somewhat different,” Timmermans said.It’s tough to predict just how different the Arctic will be, but Timmermans says warmer seawater may speed up sea ice melt. That’s bad news for marine mammal hunters like Brandon Ahmasuk.“The sea ice, it offers a protective barrier,” Ahmasuk said. “It keeps the ripples and waves down. It keeps them from forming.”Ahmasuk is Kawerak’s Subsistence Director based in Nome. He grew up out on the water hunting with his dad. He now takes his own kids with him to hunt for bearded seal, or ugruk, and walrus.“When you have that larger open water, it’s more susceptible to large waves [and] bad weather,” Ahmasuk said.He says if warmer, saltier seawater makes for thinner, sparser sea ice, most hunters won’t fare too well in their standard 18-foot Lund boats.“Your side height on a Lund boat is only 28 inches, but if you have four or six foot rollers coming at you, you’re probably not going to want to be out there,” Ahmasuk said.But some villages, especially the ones without grocery stores to rely on, might not have any other choice. Despite the potentially more dangerous conditions, to hunters like Ahmasuk, a spicier ocean is still the best grocery store around. “When you have that larger open water, it’s more susceptible to large waves [and] bad weather.”last_img read more

Go back to the enewsletter The Australian Governme

first_imgGo back to the enewsletterThe Australian Government will implement new screening procedures on international travellers departing and arriving into the country effective 30 June 2018, requiring passengers to present all powders in their carry-on baggage separately for screening.Quantity restrictions will apply to some types of powder, however most common powders remain unrestricted. The government defines “powder” as fine dry particles produced by the grinding, crushing, or disintegration of a solid substance (for example, flour, sugar, ground coffee, spices, powdered milk, baby formula or cosmetics). Powders may also be presented in clumpy, grain, or compressed material forms.Within the “inorganic powder” definition are items such as salt, salt scrub, talcum powder, powdered deodorants, foot powders, detergent & cleaning products and sand.The quantity restrictions on powders are:No limit on organic powders, such as food (coffee, protein powder, flour, spices, sugar, most cosmetics and powdered baby formula);Inorganic powder must be carried in containers not exceeding 350 millilitres or 350 grams.The total volume of inorganic powders must not exceed 350 millilitres or 350 grams per person.There are no restrictions on the number of containers of inorganic powders per person, so long as the total volume of all the containers remains under 350 mls.Passengers are advised that they cannot tip powders out to fall under the 350-millilitre threshold, as the restriction is calculated on total container volume.All powders within carry-on baggage must be separately presented for screening but do not need to be placed in resealable plastic bags.“These restrictions are strictly applied. Security screening officers have the final say if there is any doubt about what items can be carried on board,” the Department of Infrastructure & Regional Development said.Powder restrictions do not apply to checked luggage.See travelsecure.infrastructure.gov.au/Go back to the enewsletterlast_img read more